Monga Fried Chicken (艋舺雞排)

4000 Number 3 Road, Unit 3325 Aberdeen Square - 時代廣場, 3rd floor, Richmond, BC V6X 0J8, Canada
+1 604-285-5168
$$$ Fried chicken takeaway
(182 Reviews)
Price Range $10–20

If you're on the lookout for a fried chicken experience that transcends the ordinary, Monga Fried Chicken (艋舺雞排) at Aberdeen Square in Richmond, BC, is an absolute must-visit. This popular takeaway spot specializes in Taiwanese-style fried chicken, renowned for its juicy texture and substantial size.

At Monga, every bite is a delightful journey. Picture a perfectly fried chicken cutlet, its exterior adorned with a golden-brown, crispy batter that crackles with every crunch, revealing a tender and succulent interior. Each cutlet is generously seasoned, leaving a lingering flavor that dances on your palate. A customer favorite, the Cheese Fried Chicken, is an absolute showstopper. Imagine thick layers of melted mozzarella enveloping the chicken, partnered with a rich sweep of sweet tomato sauce beneath. It's a dish that makes your heart sing!

But that's not all—Monga offers an impressive menu where you can explore flavors like classic, plum, seaweed, and spicy. You’ll also want to try the chicken skin, which is prepared like crispy chips—a treat that's been raved about by enthusiasts. As one satisfied customer noted, “This chicken steak is pretty thick, not the typical Taiwan style that is pounded to a very thin texture. It still tasted good, but just different.”

Crowd favorites echo throughout the reviews, with one visitor exclaiming, “If I could give it more than a 5 I would.” Your taste buds are sure to agree! With large portions that satisfy even the heartiest of appetites, you might find yourself ordering the $11 fried chicken combo more frequently than you anticipated, just like a loyal fan who couldn’t get enough after three visits in one week.

The atmosphere at Monga Fried Chicken is laid-back and casual, perfect for grabbing a quick, delicious meal on the go or enjoying a moment of indulgence in the vibrant food court atmosphere of the Annex on the third floor. Keep your eyes peeled, as this hidden gem can be subtle to find but well worth the discovery!

For fried chicken aficionados or anyone looking to elevate their takeaway experience, Monga Fried Chicken delivers not just a meal, but a culinary memory that lingers long after your visit.

Accessibility
Has wheelchair-accessible car park
Has wheelchair-accessible entrance
Service options
Offers delivery
Offers takeaway
Serves dine-in
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Quick bite
Serves small plates
Dining options
Serves lunch
Serves dinner
Amenities
Has toilet
Atmosphere
Casual
Crowd
Popular with university students
Planning
Doesn't accept reservations
Payments
Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards
Parking
Free of charge street parking
Openings Hours
Checking

Monday

Closed

Tuesday

11:30 AM - 6:40 PM

Wednesday

11:30 AM - 6:40 PM

Thursday

11:30 AM - 6:40 PM

Friday

11:30 AM - 6:40 PM

Saturday

11:30 AM - 6:40 PM

Sunday

11:30 AM - 6:40 PM

182 Reviews
Cinin Chan

08 Sep 2025

Taste is good but I don’t know if the bag aligns with food safety standards.

YVR Dishes

07 Sep 2025

Loving the made to order fried chicken here! First off, it's huge, soso juicy, perfectly seasoned, and crispy! My favourite is their Cheese Fried Chicken, it has a thick blanket of melted mozzarella cheese and a layer of sweet tomato sauce beneath!

KT

05 Sep 2025

This place fried chicken is so crispy, and juicy. I didn’t expect the fried chicken to be this good. And thought $11 for a piece of chicken was not worth it. But i was wrong, the $11 fried chicken is worth it. I have to come back three times in a week because I couldn’t have enough of it. The chicken is so juicy in the inside and the outside was so crispy to the point that even reheating it in the oven still taste as good as it was hot on the spot. I tried three flavor of the chicken: the salt and pepper, spicy and the cheese. I would recommend the spicy one if you can eat spicy. The cheese was a bit too heavy for me. Overall the fried chicken was large enough that I was quite full from it and couldn’t finish. So really worth the $11. It’s a must try on my list.

Brian Shaler

29 Aug 2025

This chicken… THIS CHICKEN! If I could give it more than a 5 I would. I come to Aberdeen Mall weekly, but rarely do I ever set foot in the Square. That may have to change. We came to try out AI Boiled (disappointing review coming next). I couldn’t believe how big the chicken was. I only tried OG chicken breast… But this place just schools J&G. I’ll be dreaming about it tonight.

Kendrick Khoe

13 Aug 2025

This is located at the 3rd floor Annex of Aberdeen Center. It is not the easiest to discover this place unless you already know of that mini food court at the 3rd floor. The chicken steak is pretty thick, not the typical Taiwan style that is pounded to a very thin texture. It still tasted good, but just different. DO try the chicken skin. It is prepared like thing cuts of chips! What is so good about it is they take out the fat later making the chips lighter on the stomach.

Annie Wang

08 Aug 2025

I am from Taiwan and this G-pie is authentic! Made me miss the good old days with 派克雞排as the afternoon snack time at work.

Brian Huang

05 Jul 2025

Hidden gem in Aberdeen Square. Very classic Taiwanese fried chicken. It’s chicken fillets are bigger than my face and thick, but they are juicy and tasty. You can choose from 4 different flavors classic, plum, seaweed or spicy. If you come with friends or family, there are some combos suit your needs. We have 2 adults and 2 kids and ordered 3 pieces chicken combo (original, seaweed and plum) come with 2 fries. Side ordered deep fried mushroom and loved it. It tasted so creamy and sweet. Will recommend to my friends

Eric Kai

01 Jul 2025

So we finally had the chance to try Monga Fried Chicken. The thickness and juiciness of the chicken cutlet are very impressive. Unlike some stores who pound their chicken meat in order for it to look bigger, the ones served at Monga are thick and you can see every strand. The thick chicken meat makes the otherwise thicker batter seem paper-thin. I really enjoyed the spicy flavoured chicken cutlet, but the seaweed flavour need some work.

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